Cooking With Cate & Giveaway #5 (CLOSED)

Swirly Crustless Quiche

It doesn't look good. It doesn't sound good. It doesn't smell good. But I promise, it was good.

1 large zucchini, grated
2 large carrots, grated
1 teaspoon rosemary-sage salt
12 eggs, beaten
1 tablespoon coconut oil

How to:
Preheat oven to 375 degrees F.
Grate zucchini and carrots.
Mix together with rosemary-sage salt and eggs in a large bowl.
Grease a 9x13 inch baking dish with coconut oil and pour egg mixture into pan.
Use a fork to create a circular pattern for swirled effect. (I skipped this step cause I really didn't care how it looked.)
Bake for about 45 minutes or until edge are brown.

It's Paleo!!
It would taste delicious with some added ground meat or sausage.

Giveaway #5
BVLGARI Omnia Crystalline L'eau de Parfum
1.) Follow my blog
2.) Follow my Twitter account: @kickbackwithcat
3.) Comment below with your favorite scent. (Mine is vanilla!)
Giveaway ends July 9 at 5pm PST.


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