One of my favorite dinners is salmon and asparagus. It is a detoxifying dinner, full of nutrients and low in calories. Plus it is super easy to make! This recipe uses foil to create a pseudo-grill in the oven. The use of the foil locks in the moisture and flavor to the salmon.

2 salmon filets
1/2 lb asparagus
1 pack cherry tomatoes
1 tbsp olive oil
1 clove garlic, minced
salt and pepper
1 lemon, thinly sliced

How To:
1. Preheat oven to 400 degrees.
2. Cut 2 sheets of aluminum foil, about a foot long.
3. Divide asparagus and tomatoes into half and place in each sheet of foil.
4. Place salmon in foil. 
5. In a bowl, mix olive oil, garlic, salt, and pepper. Drizzle over salmon and veggies.
6. Top with 2 lemon slices, each salmon.
7. Wrap sides of foil around salmon.
8. Bake for 25 minutes. 


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