Turkey Leftovers

When I did the Alex & Ani giveaway, requesting questions for my Q&A, a few of the questions were able to make amazing posts. This is one of them. Thank you Illissa for the suggestion!

After every Thanksgiving, people are eating turkey sandwiches for days. This year, I'm going to help you step your leftover game up.

Some of these are simple things you can think up a recipe for or just do a quick google search. You can make homemade turkey soup, cheddar turkey casserole, or turkey enchiladas. Just do as you would with these common chicken recipes and replace the chicken for turkey.

However, the one recipe I can't wait to try this year is Turkey Tetrazzini.

-1 package linguine pasta
-1/2 cup butter
-3 cups sliced fresh mushrooms
-1 cup minced onion
-1 cup minced green peppers
-2 cans condensed cream of mushroom soup
-2 cups chicken broth
-2 cups shredded cheddar cheese
-1 package frozen green peas
-1/2 cup cooking sherry
-1 teaspoon worcestershire sauce
-1 teaspoon salt
-1/4 teaspoon ground black pepper
-4 cups chopped cooked turkey
-1 cup grated parmesan cheese
-paprika to taste

How To:
1.) Bring a large of pot salted water to a boil. Add pasta. Cook for 10 minutes. Drain and set aside.
2.) Preheat oven to 375 degrees F.
3.) Melt butter in a large saucepan over medium heat.
4.) Add mushrooms, onion, and bell peppers. Saute until tender.
5.) Stir in cream of mushroom soup and chicken broth. Cook, stirring until heated through.
6.) Stir in pasta, cheddar cheese, peas, sherry, worcestershire sauce, salt, pepper and chicken. Mix well. 7.) Transfer mixture to a lightly greased 11x14 inch baking dish.
8.) Sprinkle with parmesan cheese and paprika.
9.) Bake in the preheated oven for 25 to 35 minutes.

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