Cooking With Cate: Cookies & Cream Rice Krispie Treats

Cookies & Cream Rice Krispie Treats

1/2 c unsalted butter
8 c mini marshmellows
10 c rice krispies cereal
20 double stuffed Oreos, coursely chopped

How To:
1.) Grease 9x13" pan.
2.) Melt butter in large pot over medium-low heat.
3.) Add marshmellows, stirring until completely melted.
4.) Reduce heat to low, stir in rice krispies, fold in chopped oreos.
5.) Turn mixture into prepared pan, press into even layer.
6.) Allow to set at room temperature until firm, 30 minutes to 1 hour.
7.) Cut into squares and serve.
8.) Store leftovers at room temperature in airtight container for up to 4 days.

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